About

**This workshop will be live streamed via Zoom.** 

Details:

• Registration will close on Wednesday, May 19th at 3:30 PM. 
• A shopping list for ingredients and an equipment list will be in the confirmation email after you register.
• This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A Zoom link, prep work, and recipes will be sent to the email you registered with two days before class. Please watch for this email. You may need to check your spam folder for emails from BARN.
  
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Madhavi (Madhu) Prakash holds a Masters’ degree in Botany and is very passionate about learning and teaching about plants and foods. Growing up in India her family not only considered food an important source of nutrition but as Sacred. Her Mom and Grandma were amazing cooks and she learned from them the most traditional and authentic recipes and techniques. The women of her family were raised with the knowledge of identifying food as medicine and cooking accordingly.  Food and cooking have always been Madhu’s passion. She has conducted several Indian cuisine classes and is also vegetarian so cooks using fruits, veggies, lentils, grains, seeds and dairy.