About

Join Omid Roustaei, known as The Caspian Chef, for an engaging discussion about his new cookbook, "Bitter & Sweet: Global Flavors from an Iranian-American Kitchen."

Registration includes a copy of his beautiful cookbook, just published in February.

You'll get to sample Omid's delicious food, and discover his unique recipes and flavors that blend Iranian dishes and Persian traditions with global cuisines.

During the talk, Omid will share his cultural and culinary journey as an Iranian-American. Discover the inspiration behind the book, the flavors that shape his cooking, and the personal stories that bring it all to life. His book is both a culinary guide and an inspiring tribute to food’s ability to connect cultures and foster belonging.

On the Menu

• Roasted carrots with feta sumac spread and flat breads
• Herbs and feta pesto on crispy baguette
• Sweet and sour mint cordial
• (Menu subject to change)

Details

A $26 materials fee, included in the cost of the class, covers all your ingredients and a copy of the cookbook.