About

November 11 is a school holiday! Take a break, and bake with the kids.

Each registration includes a spot at a station for one adult and one or two children — ages 6 and up are welcome.

Cookies can be a great snack if they're made with heartier ingredients. Come play in the kitchen with several different whole grain flours.

On the menu:

• Righteous chocolate chip cookies using a balanced blend of barley, whole wheat, and rye flour. Nuts and chocolate chips optional.
• Rye jam cookies using rye and almond flour and your favorite jam

Through these original recipes, we'll also learn techniques that can take your cookie baking to the next level — including creaming and shaping. 

Participants will take cookies home as well as a recipe packet with even more whole grain choices to bake at home.

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: milk (butter), eggs, tree nuts, and wheat.

Details

$20 Material Fee

Class Policies

Close toed shoes and hair ties, please.