About

Celebrate the Lunar New Year learning the art and techniques of Chinese dumplings.

First, you’ll create your own dumpling dough and learn to roll out the wrappers — you’ll see why this is so much better than store-bought. You’ll prepare a traditional pork filling or “Impossible Meat” alternative. 

Together we’ll practice how to properly fold and shape the dumplings. And Chef Wayne Chang will show you how to pan fry and steam them. Of course, we’ll be tasting as we go. 

You’ll take some dumplings home for cooking. 

We’ll work in teams, so encourage a friend or family member to register also! 

Everyone receives copies of the recipes they’ll be working off of, so you can continue practicing the skills you learn in this fun (and delicious) class.

Details

A materials fee of $10, included in the price of the class, will cover everything you need. 

Class Policies

• Ages 14 and up are welcome.
• You must wear closed-toe shoes to class.