Coffee Roasting 101
Learn the basics of coffee roasting and how to roast with BARN's Aillio Bullet R1.
Review concepts surrounding small-batch coffee roasting and discuss what to consider to coax the best results out of your favorite coffee beans. You’ll learn what to consider before, during, and after the roast so you can be successful producing delicious coffee.
You'll get an introduction to BARN’s Bullet roaster, with hands-on experience roasting, and take home some freshly roasted beans.
Details
This is a prerequisite for Focused Open Studio: Roast Your Coffee sessions where you can use the Bullet to roast your own beans (or purchase from BARN) with a monitor present.
Materials
A $10 materials fee, included in the price of the class, covers everything you'll need.
Class Policies
- Closed-toe shoes must be worn in the studio.
- Tie back long hair.
- Ages 14 and up are welcome.
Instructor
Paul Dunn
Culinary Arts Programming Coordinator
+1 206-842-4475
culinary.programming@bainbridgebarn.org
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