Bring your cooking and baking projects and enjoy the amenities of BARN’s Culinary Arts Studio. A skilled staff member will be on site to help answer your questions about the kitchen or cooking in general.
A dishwasher is also on hand so you can spend your time focused on your project.
Open Studio gives members access, at no charge, to equipment and basic supplies:
King Arthur all-purpose flour.
Short-grain rice.
Diamond Crystal kosher salt.
Black pepper.
Baking soda.
Baking powder.
C&H white sugar.
Brown sugar.
Cooking oil.
Apple cider vinegar.
Rice vinegar.
Unsalted butter.
Prerequisites
You must have attended a kitchen orientation. To schedule an orientation, email kitchen.lead@bainbridgebarn.org
Class Policies
Ages 16 and up are welcome.
You must wear closed-toe shoes in the studio.
You must be registered (no drop-ins).
Instructor
Gina Galasso
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