About

This event is for ages 21+

Create an amazing vegan grazing feast on a serving board you made!  

Beautiful plant-based grazing boards are extra special with artisan vegan cheeses and local vegan wine.

First, we will make a simple cashew cheese spread and prepare some roasted nuts for our boards along with discussing simple techniques to make your board shine.

Next, using the ingredients that we prepared along with a selection of veggies, fruits, crackers and artisan vegan cheeses, we will design and create a board. You can either use the board made in the Try It! Make a Wooden Grazing Board class or a board brought from home. After we take pictures of our creations, we will enjoy local wine from Eagle Harbor Wine and sample our boards while we discuss vegan wines. 

For the full experience take Try It! Make a Wooden Grazing Board in the Woodworking Studio Saturday, Dec. 3rd from 6 - 8 PM.

Details:

• Bring a friend and create together- price is for two people over 21 years.
  
• Registration will close on December 9th. 

• There is a $25 materials fee added to the cost of the class.

• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

• Please click here for BARN's current COVID-19 health & safety protocols.

• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.
  
  

Instructor:

Nancy Travis. As a health educator and personal chef, Nancy Travis supports people on their journey towards health and wellness through cooking, teaching, and promoting a whole foods, plant-based diet. Her passion is to help people transition to a plant based diet, on their terms, making  it sustainable for their lifestyle. 

Nancy  brings more than 30 years of experience cooking plant-based and vegan.  She is a certified vegan lifestyle coach and educator, as well as having  a certificate in plant based nutrition. Nancy has formal culinary training in macrobiotics, and plant based cooking and recently completed a vegan chef challenge.  She has taught cooking at the BARN for the last four years. Nancy can be reached through her website Sukhikitchen.com