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Doughnuts!

This class will teach you how to make a yummy, enriched dough that can be a bit trickier than other kinds of dough. While the dough is proofing, you'll make a couple of glazes. We

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Doughnuts!

Doughnuts!

This class will teach you how to make a yummy, enriched dough that can be a bit trickier than other kinds of dough. While the dough is proofing, you'll make a couple of glazes. We

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Registrations Closed

About

This class will teach you how to make a yummy, enriched dough that can be a bit trickier than other kinds of dough.

While the dough is proofing, you'll make a couple of glazes. We might do a maple-based glaze with crumbled bacon, or a tried-and-true chocolate glaze. Yum!

You will learn how to make an enriched yeast dough, shape, and fry doughnuts and go home with 8-10 doughnuts.

Details

  • Children under 14 welcome with a parent or guardian. You will share a workstation. 
  • A $15 materials fee, included in the cost of the class, covers everything needed.
  • Registration closes June 22.
  • Wear closed-toes shoes to class.

Class Policies

 

Instructor
Kate McDill

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.

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