About

This class was canceled by Marcela on 11/4 via email. Registrants notified and a refund will be issued.~tt

Get a head start on the holidays with help from a professional...as Chef Miles James demystifies making a turkey (or your bird of choice) dinner with all the fixings.

Each student will work with a mini-turkey (a chicken), to learn about brining, stuffing, trussing and cook times. While they roast, you will make stuffing, cranberry sauce and the perfect gravy. Once out of the oven, you'll learn how to carve your perfectly roasted chicken. You will take home a delicious meal, recipes and wine suggestions along with the confidence that you, too, can prepare the perfect holiday meal.

DETAILS:

• Prerequisites: Knowledge of basic cooking skills and knife skills.
  
• Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
  
• There will be a materials fee of $13.00 for ingredients included in the tuition price.
  
• Tuition assistance is available. Click here to apply.  
  
• Participants, please bring a container for bringing your chicken and fixings home as well as an apron (apron is optional).
  
• This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
  

About the Instructor: