About

Join chef Meloni Courtway in BARN’s lovely kitchen studio for a delicious and gorgeous decorative double crusted apple pie.  She’ll teach you the art of the perfect buttery dough first, then show you how to build the crust, fill, top and decorate in order to get that “you didn’t really make this, it came from the bakery” look to your pie.

This pie is sure to be a hit for your holidays! 

Details:

• Participants should bring a cooler large enough to hold their pie for travel home. If you’d like to bring a 9 inch pie dish, you are welcome to.
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. More details can be found here.
• Tuition assistance is available. Click here to complete our simple form.
  

Instructor Bio:

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.