About

Stock your freezer with delicious treats to make any morning special (or get  ready to spoil holiday guests.) In this hands on class, we’ll make and take yeasted honey cinnamon rolls and scones. We’ll prepare these treats together and you'll learn how to freeze them and bake them fresh at home. Registered adults may bring one or two children with them and will share a baking station. Adults, sign yourself up, pay, and indicate in the notes how many children you'll be bringing and what ages.

There will be an additional materials fee of $15, added to the cost of the class when you register. 

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com. 

Contact: Kitchen Studio Lead, Kate McDill at:
Kitchen-2.Lead@BainbridgeBARN.org

LE

Reviewed 9-8/tt