About

Learn to make naam prik gaeng phet (red curry paste) and fresh ba mee khai (yellow egg noodles) that you’ll turn into khao soi naam gai (khao soi curry with chicken leg) and khao soi neau (khao soi curry with beef).  Enjoy it all with yum som o (Thai pomelo salad).

Dating back to the 15th and 16th centuries, when Northern Thailand was under Burmese rule, khao soi is said to have been created by Chinese-Muslim traders who were traveling along the old Spice Routes. In present day, Thai khao soi is known the world over for its rich, sweet, and spicy coconut curry broth and delicious egg noodles, both boiled and fried. Accompaniments such as pickled mustard greens, thinly sliced shallots, cilantro, and a lime wedge finish the flavors.

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.

Details

A $25 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• Closed-toe shoes must be worn in the studio at all times. Tie back long hair.
• Ages 14 and up are welcome.