About

This class has been canceled. We apologize for the inconvenience.

Summer is here, and it is the best season to enjoy the bounty of our summer berries. This delicious and yet simple fresh berry bar recipe can be made with any berry or even stone fruits. You will find that this becomes a family go-to, easy to make dessert. The monthly bake-along is a friendly fun way to learn a new technique and recipe.

Details:

• Bring an apron and a container from home to take some of the treats home.
• BARN will be practicing safety measures for the health and well-being of all participants, in accordance with state and CDC guidelines. BARN wide safety protocol details can be found here.
  
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.