From Brisket to Meatballs
Learn to cut and grind beef brisket to make Italian-style meatballs.
In this workshop, cut, trim, grind, and mix: turn brisket into Northern Italian-style meatballs. Using necessary temperature controls at different steps for proper grinding, then hand-mix with classic seasonings.
Participants will take home 1- 11/2 pounds of meatballs ready for cooking at home.
Details
- BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses: milk (cheese), eggs, wheat.
- Don't bring water bottles or personal drinks. Water will be provided.
Materials
A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need.
Class Policies
- You must wear closed-toe shoes and tie back long hair.
- Ages 14 and up are welcome.
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