About

Class canceled by Marcela on 11/12 via email.~tt

Just in time for the holidays...

Savory and sweet, we will take away a delicious Gluten Free pie recipe.  Students will learn to make a roasted red pepper tart and pumpkin pie.  As well as, walk away from class with confidence they can enjoy delicious GF sweet and savory baked goods.

**Please note that BARN's Kitchen is not gluten free.

Details:

• There is a $12 materials fee added to the class cost when registering.
  
• Tuition assistance is available. Click here to apply.  
  
• Please bring a pie dish to take home your dessert.
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
  

Instructor Bio:

Donna Lark has taught Gluten Free Cooking and Baking Basics classes at the 577 Foundation in Perrysburg, OH for many years. After a celiac diagnosis in the family 10 years ago, she has maintained a gluten free kitchen and learned to adapt all the old family recipes and create new GF favorites.