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Planning to take a class during Handwork Week at BARN April 26-May 1? Join us for lunches catered each day by Fig & Spice!

Menu for Tuesday, April 28:

• Lasagna with asparagus, peas, and mushrooms with ricotta, mozzarella, and a Gruyère bechamel.
• Garlic Bread with Fig & Spice garlic butter.
• Salad with organic greens, grape tomatoes, shredded carrots, radishes, and an Italian balsamic.
• Lavender lemon shortbread with lemon glaze.

Ticket sales end on Monday, April 13, to allow the caterers to plan for the correct number of meals, so be sure to buy your tickets now!