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Hawaii-Style Summer Poke Bowls

Bring home a taste of Hawaii! Make two kinds of poke bowls that celebrate seasonal ingredients.

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Hawaii-Style Summer Poke Bowls

Hawaii-Style Summer Poke Bowls

Bring home a taste of Hawaii! Make two kinds of poke bowls that celebrate seasonal ingredients.

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About

In this class you will make two beautiful poke bowls to take home for dinner.

Explore the principles of washoku, the ancient Japanese food traditions that make meal preparation fun as well as transformative for our health, incorporating ideals of colors, tastes, and textures. Our Hawaii-style summer poke bowls will celebrate local abundance and peak-season ingredients.

We'll mix up two kinds of island-style poke: a classic shoyu ahi poke and a rayu salmon poke. Then the real creativity begins as we build our big bowls of sunshine to take home. We will make all components from scratch — quick pickles, seaweed salad — and stir up some secret sauces.

There will be Hawaiian music. Every bite is aloha!

Note: This class incorporates raw fish and vegetables.

Details

A $30 materials fee, included in the cost of the class, covers everything you'll need. 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes to class.
  • You must be registered for the class (no drop-ins).
Instructor
Tracy Matsue Loeffelholz

Tracy is passionate about sharing the traditional Japanese cooking she learned as a fourth-generation Nikkei in Hawaii. She regularly teaches Washoku cooking classes on Bainbridge Island and in Seattle at The Pantry. She is a recipe developer for Providence Heart Institute, and became interested in teaching when she ran a test kitchen that prepared international chefs for online cooking classes with American home cooks. She is a graduate of the Institute for Integrative Nutrition and Harvard’s CHEF culinary coaching program. Website: IngredientsCount.com Instagram: @ingredientscount

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