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Holiday Star Bread

Make two holiday breads, one for now and one to freeze for later.

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Holiday Star Bread

Holiday Star Bread

Make two holiday breads, one for now and one to freeze for later.

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About

Get together with other bakers to get ready for holiday entertaining. Make two beautiful star breads and learn how to stash one in the freezer for future cozy mornings. Choose from sweet cinnamon or savory herb garlic, or make one of each. If you want to learn more about working with yeasted doughs, this is a great class for you!

Details

A $15 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins).
Instructor
Anne Willhoit

Anne is a teacher, food writer and photographer. Her work has appeared in several regional publications, including Edible Seattle, and she was a longtime columnist for the Kitsap Sun. She is grateful for the seasonal bounty that our island provides and prioritizes local, seasonal ingredients in her recipes. Always excited to teach at BARN, she has been involved with it since the beautiful kitchen and concept was just a mere gleam in the founding committee's eye. Follow her food journey and maybe learn a few things at annewillhoit.com

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