About

Ravioli – tasty pasta pillows filled with goodness - is a delicious dish to enjoy among family and friends. Join Giovanni in making this classic Northern Italian fare – rolling the pasta fresca into thin sheets to create the ravioli, and make a spinach and ricotta filling to go along with a butter and sage sauce. We’ll top it with grated Parmigiano-Reggiano and share a glass of wine as we taste our creations. 

It will be a fun and lively afternoon. Buon appetito!

*Please note that this class takes place the same day as the Rotary Auction. Traffic congestion is likely. You will receive a parking pass via email a few days before the class. 

Details

• Registration closes July 6.
• Must be 21 years old or older.
• A $30 materials fee, included in the cost of the class, covers all ingredients needed.
• While ravioli can be filled in a variety of ways, this class offers vegetarian ravioli.
• Students must wear closed-toe shoes to class.

Project

You will learn how to make fresh pasta for homemade ravioli, as well as traditional fillings.

The class will sit down and enjoy what’s been made and take home any extra to share with family and friends.

Class Policies

• Students must wear closed-toe shoes to class.