About

Are you ready to take your passion for your food or beverage brand to the next level and turn it into a viable business? Then sell it for millions and retire to the mountains or onto a sailboat? 

Well that’s going take some planning and wisdom to navigate those tricky shark infested waters of brand building, sales and marketing.

This class will show you: 

 Instructor:

Chip Sellarole is currently a Seattle based consultant who helps people take their dreams off the bucket lists and onto calendars. Bringing dreams to life and teaching real-life strategies to execute on those dreams is what Chip is most passionate about.

Chip brings real life experience to his lectures because he actually built a brands, sold them and bought a sailboat and took off for 3 years. But Chip also comes with a ton of experience working in the wine and spirits business for over 34 years, from sales/marketing and retail ownership to management and distribution. ChipSellarole.com

The BARN Kitchen Arts incubator series provides insights on how to move the dream of a food based idea onto the tarmac ready to take off.

No materials fee 

If you have any questions, please contact

 kitchen-2.lead@bainbridgebarn.org