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Intro to Beer Tasting With Chelsea: All About Yeast

Science has never been this much fun! Hop into the delicious (and surprising) world of beer tasting.

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Intro to Beer Tasting With Chelsea: All About Yeast

Intro to Beer Tasting With Chelsea: All About Yeast

Science has never been this much fun! Hop into the delicious (and surprising) world of beer tasting.

Pricing
Tuition Assistance and Policies
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Cancellation & Other Policies
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Registrations Closed

About

Explore several aspects of tasting beer, starting with the role of yeast. One of beer's main ingredients, see how it plays into the brewing process. Practice proper tasting techniques and apply them to several popular styles of beer to learn how yeast influences flavor. You’ll also taste some beer that has been intentionally spiked with flavors associated with production errors, spoilage, and other fun and funky scenarios!

Details

  • Skill level: Appropriate for a range of learners, with advanced concepts broken down into terms that beginners will understand. You don't need to have attended any of the prior beer classes at BARN to enjoy this class!
  • This class involves smelling beers as part of the tasting process. In consideration for the experience of your fellow students, please don't wear heavily scented products to class. 

Details

A materials fee of $35, included in the price of the class, will cover everything you need. 

Class Policies

  • Ages 21 and up are welcome.
  • You must wear closed-toe shoes in the studio.
  • You must be registered for the class (no drop-ins).
Instructor
Chelsea Dalton

Chelsea Dalton is a beer educator, judge, and Certified Cicerone. She most recently judged the Great American Beer Festival 2023 and currently works as the taproom and retail operations manager for Bainbridge Brewing. She believes there’s a beer out there for everyone — they just may not have tasted it yet.

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