About

This event is for invited participants that have received a class registration code. We have a Knife Skills class open to the public scheduled for November 3rd. Please click here to register.

Instructor Bio:

Meghan Males has 20  years experience in the Hospitality & Food Service Industry to pull from in teaching and mentoring students.  After attending the California Culinary Academy in San Francisco, she went on to work as a Chef in restaurants, hotels, and corporate dining throughout the Bay Area.   

Some career highlights include being the Executive Chef for the opening of a Rick Bayless restaurant, feeding large numbers of employees as a Corporate Chef at Gap Inc., and most recently, working as the Event Coordinator at our very own BARN.  Meghan has always had a passion for food and providing exceptional service, and she hopes to pass on some of the wisdom and techniques she has learned throughout her time in the kitchen.