About

**Cancelled per Marcela due to low enrollment on 9/30. Registrant has been notified. SK**

When the food on your plate looks delicious, but your photo of it looks less than appetizing, you need to learn the essentials of food photography. We will explore the secrets to make the photos pop with light, and work with styling props to arrange the scene for the best pictures possible. We’ll discuss the right camera gear, setting, light, and workflow – and find out how to make the pictures so really you can almost taste them.

In class, we will photograph four plates: an appetizer, a salad, hot entrée and of course dessert! Teams will work together to creatively “plate” one dish, then everyone will have the chance to photograph the finished arrangements.

You can bring your own props if you wish, such as colorful tea towels, or small dishes (please label your items with masking tape).

Whether you are a seasoned photographer, or a novice looking to expand your skill set, this fun and tasty workshop will step up your picture-taking skills.

Details:

• No prerequisites.
  
• Please bring your SLR camera (preferred) or cell phone, with a good working knowledge of the basics. Bring a tripod if you have one.
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.

Instructors Bio:

Nancy Travis has studied and cooked whole food plant based for over 25 years. She co-owned a vegetarian fast food restaurant chain in the 90’s and recently had a grab and go café on Bainbridge island. Currently her business Sukhi Kitchen provides vegetarian and vegan personal chef services and kitchen coaching to Bainbridge Island families.

Nancy can be reached at Sukhikitchen.com