About

Join us for an immersive cooking class where you’ll learn to prepare bibimbap with bulgogi, one of Korea’s most beloved comfort foods. This hands-on session will guide you through each step, from selecting fresh, authentic ingredients to mastering the art of arranging and serving a beautiful bibimbap bowl.  

• Master Bibimbap Basics: Understand the essential components of bibimbap, including how to prepare perfectly steamed rice, seasoned vegetables, and a balanced gochujang sauce.
• Explore Korean Flavor Profiles: Discover the unique flavors and ingredients of Korean cuisine, from sesame oil to soy sauce, and learn how to season each element to complement the overall dish.
• Create Customizable Bowls: Learn to adapt bibimbap to suit dietary preferences or ingredient availability, using proteins such as beef, tofu, or egg, and experimenting with spice levels.

Perfect for food enthusiasts of all skill levels, this class combines traditional cooking techniques with a deep dive into Korean culinary culture, leaving you ready to recreate this delicious dish at home.

Details

• Omnivores will enjoy this menu. Check with the Culinary Arts Studio to see if dietary restrictions can be accommodated.
• BARN’s kitchen facility regularly uses ingredients known to the FDA as major allergens. This class will use eggs, fish, crustacean shellfish, wheat, and soybeans.

Details

A materials fee of $15, included in the price of the class, covers all ingredients and supplies. 

Class Policies

• You must wear closed-toe shoes and tie back long hair.
• Age 14 and up are welcome.