About

A great class for a parent/grandparent and child or anyone who'd like to bring a young guest — your fees include a spot at one station for one adult and one child.

Get your hands on two different doughs and learn techniques for how to enjoy these cozy bakes fresh in the morning. In this beginner's class, we'll work with a yeasted, sweet dough, and also learn techniques for a short dough. You'll make cinnamon rolls to take, freeze, and bake at home. You'll customize and bake up a batch of scones to eat right away!

Techniques learned: yeasted sweet dough, cutting in of butter for short dough.

Details

A materials fee of $20, included in the price of the class, will cover everything you need. 

Project

You'll make cinnamon rolls and take them to be baked at home. While the cinnamon rolls rise, you'll make and bake scones.

Class Policies

• Registration includes a spot at each station for one adult and one child — ages 7 and up are welcome. 
• You must wear closed-toe shoes to class.