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Join BARN veterans to make timeless and delicious recipes to bring home  to your family. This month’s class will feature 3 recipes all incorporating polenta! Participants will be making a pork dish, a chicken dish and a dessert, all using this versatile ingredient. Each dish will feed a family of 4, and all items produced can be frozen and reheated.

Details:

• There will be an additional materials fee of $50, added to the cost of the class when you register. 
• Participants are requested to bring an apron and 3 large sized containers to take your prepared food home with you.
  

Our next class in this series will take place on December 9^th, featuring Winter Comfort Food, focused on cooking rich holiday fare. Separate registration is required for each class.