About

**This workshop will be live streamed via Zoom.** 

This class was canceled on 4/21 by Joanna in an email.~tt

Wow Mom or a special person with your very own cake masterpiece! In this Master Class, Christine Chapman, creative force of Crumbs Cakery, will teach you how to make the perfect stripes on your cake. In the first part of this class we will bake a delicious vanilla cake, make swiss meringue buttercream and a strawberry conserve. On the second day we will torte, fill and ice the cake. To turn it into something special, Christine will show you how to create colored buttercream stripes on a cake and to top it all off a lovely modeling chocolate peony.

This is a live, hands-on cooking class held in your kitchen via Zoom.  This class is meant to be as interactive as it would be in the BARN Kitchen. Participants will learn how to make a deliciously beautiful striped cake from scratch.

To ensure delicious results, every participant will need the following items listed below:

• Ateco stainless steel bench scraper (the handle and blade need to be completely flush. No attached wood or plastic handle please)
• 1 buttercream contour comb (this is just one choice of many. Make sure, that your comb is at least 5.5” tall and stainless steel is the preferable material)
• 1 6" foam core cake board
• 8 oz of modeling chocolate (you will also receive a recipe on how to make your own)

Details:

• Registration closes on Tuesday, May 4th at 4:00pm.
• There are two different times for each session. All sessions are for Pacific Daylight Time.
• The shopping and equipment list will be in your registration confirmation email.
• This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A Zoom link, prep work, and recipes will be sent to the email you registered with TWO days prior to the class. Please watch for this email. You may need to check your spam folder for emails from BARN.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account crumbs.cakery to see her latest work!