About

March closures.

Learn to make show stopping chocolate toppers for your next cake, cupcake or centerpiece. Self taught cake expert, Christine Chapman will share her secrets to modeling chocolate flowers; just in time for Spring. This hands on class promises decorating techniques that you can use time and time again.

Please bring:

• an apron
• an egg carton
• a container at least 6” x 6” to carry your flowers home in a single layer.

Details:

• This is an all-levels class.
• This class is being offered on additional dates. Please click here to view our calendar.
• Students should wear closed-toe shoes, hair needs to be pulled back out of your face, and clothing must be comfortable and safe to cook in.

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account, crumbs.cakery to see her latest work or visit her website here!

*Photo from crumbs-cakery.com