About

Class postponed because their was a kitchen-great room rental conflict. Marcela is getting back with me on another date this class can be held.~tt

Learn to make show stopping chocolate toppers for your next cake, cupcake or centerpiece. Self taught cake expert, Christine Chapman will share her secrets to modeling chocolate flowers; just in time for Spring. This hands on class promises decorating techniques that you can use time and time again.

Please bring:

• an apron
• an egg carton
• a container at least 6” x 6” to carry your flowers home in a single layer.

Details:

• This is an all-levels class.
• This class is being offered on additional dates. Please click here to view our calendar.
• Students should wear closed-toe shoes, hair needs to be pulled back out of your face, and clothing must be comfortable and safe to cook in.

Instructor Bio:

Christine Chapman has 20 years of cake decorating experience. She is the owner of Crumbs Cakery, a custom cake studio on Bainbridge Island. Christine is a self taught cake artist and opened her shop 6 years ago on the island. Her work is known for its realistic art projects (dragons, robots, superheroes, etc ) and has been featured in numerous magazines. Check out her Instagram account, crumbs.cakery to see her latest work or visit her website here!

*Photo from crumbs-cakery.com