About

**This workshop will be conducted via live streaming with Zoom.**

February: Kate's Brownies

Join instructor, Kate McDill, for our monthly bake-alongs!  

This recipe is the culmination of many years of baking brownies, reading and testing brownie recipes and best of all, eating brownies. Like most desserts containing chocolate, there are very deep lines drawn: gooey versus crusty, cakey versus fudgy, nuts or no nuts. This recipe leans gooey and a bit fudgy, though by no means is it a fudge cake. Nuts, particularly roasted hazelnuts would be a divine addition, however, they are optional. The quality of the chocolate is not optional: it must be dark and bittersweet

DETAILS:

• Registration will close Saturday, February 6th.
  
• This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A shopping list and equipment needed will be in your registration confirmation email. You may need to check your spam folder.
• A list of preparation tasks and a Zoom link will be sent two days before start to the email you registered with to join this class. Please watch for this email. 
  
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.