About

**This workshop will be conducted via live streaming with Zoom.**

This class was postponed. on 1/4/21. Registrant has been notified.~tt

January: Skillet Gingerbread Cake w/Gooey Caramel Bottom

Join instructor, Kate McDill, for our monthly bake-alongs!  This recipe is based on the Food 52 Baking cookbook recipe for Skillet Spice Cake with Gooey Caramel Bottom. This gingerbread is a bit spicy, and pairs well with a softly whipped cream blended with a bit of Greek yogurt. It is also yummy straight out of the pan! 

DETAILS:

• Registration will close Saturday, Jan. 9.
  
• This class will be taught via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A shopping list will be in your registration confirmation email. You may need to check your spam folder.
• A list of preparation tasks and a Zoom link will be sent two days before start to the email you registered with to join this class. Please watch for this email. 
  
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
  
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Kate McDill learned to bake at the Surrogate Hostess on Capitol Hill in Seattle. The training included both traditional French pastry and breads, and American comfort goodies. She has also been a caterer.  Kate is a founding member of BARN, and led the Kitchen Arts Studio in the early days; she has taught at classes at BARN. Baking is her craft, and she is happy to share her knowledge and pass on the art of creating tasty treats.