About

Discover the soul of Brazil as you help prepare moqueca, one of the most traditional dishes of that country. This flavorful Brazilian fish stew is rooted in the influences not only of the Indigenous, Portuguese, and African people who make up the rich and lively culture of Brazil, but also in the Chef Sandra’s childhood. Moqueca is made with fish, shrimp, coconut milk, tomatoes, onions, garlic, fresh cilantro, dende (palm oil), and spices, and served with rice the Brazilian way (a vegetarian version made with plantain will be offered). We'll also make a traditional side dish called farofa. 

Moqueca is the perfect opportunity to expose your pallet to this rich and fascinating culture. The class will begin with a brief introduction to the “real food of Brazil” before diving into preparations.  

When the cooking is complete, the class will sit together, Brazilian style, to share the cooking experience, learn more about the culture of Brazil, and enjoy the food. It is sure to be an enriching and delectable evening.

Sandra will will be sharing a Brazilian cocktail and a little amuse bouche, too!

Details:

• This class is for ages 21 years old and older.
• Registration closes March 14.

• There is a $25 materials fee included in the cost of the class that will cover all materials (ingredients) needed.
  

• You must wear closed-toe shoes to class.

Class Policies

• View BARN’s current COVID-19 health and safety
   protocols.
• BARN is committed to accessibility. Tuition assistance is available. Fill out the application before registering.
• For those who might need physical assistance, learn more about our Companion Program.