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Oyster Happy Hour

<p>Join us to experience the flavor of the Salish Sea and learn about the natural history of our regional bivalves.<br/></p>

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Oyster Happy Hour

Oyster Happy Hour

<p>Join us to experience the flavor of the Salish Sea and learn about the natural history of our regional bivalves.<br/></p>

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Registrations Closed

About

Throughout the course of the evening, we will enjoy around a dozen oysters (give or take, depending on your appetite), highlighting three different types common to our area. You’ll learn how to shuck, present, and pair oysters.

Learn about the science and art of eating oysters on the half shell. Since this is a happy hour class, the oysters will be paired with local wines and wrap things up by making oyster shooters and toasting a wonderful evening.

You can expect to walk away from this class knowing how to knowledgeably shop for and prepare oysters for friends and family.

Details

  • Ages 21 and up are welcome.
  • A $62 materials fee, included in the cost of the class, covers everything.
  • Registration closes June 14.
  • Wear closed-toes shoes to class.

Class Policies

Instructor
Stephen Schreck

Stephen Schreck moved to Bainbridge Island in 2017 to work with Puget Sound Restoration Fund where he gained an intimate knowledge of the Salish Sea and assisted with marine restoration projects. Turns out, this special place needs some assistance in restoring Olympia oysters, the pinto abalone, and kelp. Stephen founded Salish Sea Greens, a food company focused on offering sustainable kelp-based foods, pop-up oyster bars, and private dinner parties. Today, he also works with Fletcher Bay Winery as the sales manager and has an intimate knowledge of local wines and the wines that pair best with seafood.

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