About

In partnership with the Bainbridge Prepares Food Resiliency team, the Bainbridge Branch of the Kitsap Regional Library and the Veg Club, join us in learning how to preserve your harvest. Instructors will show you successful, safe practices for easy water-bath canning as they make pickles and strawberry jam. These skills transfer to other jams, pickles, chutneys, and preserves. 

Details:

• Free class. Space is limited. 
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
• Please click here for BARN's current COVID-19 health & safety protocols.
• BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor Bio:
Diane Fish is a Resource Planner with the Kitsap Conservation District. Diane is a former Food Safety and Home Preservation Specialist (Master Canner) trained by WSU and holds commercial food processing certifications for the Farm to Freezer Project at the Kitsap Conservation District.