Sandra has been pursuing her passion for cooking for more than 30 years. Her interest in cooking was sparked as a teenager when she was assigned the job of sous chef in her family’s home kitchen. She didn’t know it at the time, but she was getting a rigorous and advanced education about what it means to prepare food, combine complex flavors, detect for "doneness," blend spices, and offer it all up in tantalizing and mouth-watering presentations. Sandra is excited to share her experience, skills, knowledge, heritage, and passion for cooking and entertaining with you at BARN!
