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Pumpkin Pie With Elisa

Make two pies that can be ready whenever you need them for the holidays -or anytime.

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Pumpkin Pie With Elisa

Pumpkin Pie With Elisa

Make two pies that can be ready whenever you need them for the holidays -or anytime.

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Registrations Closed

About

Join us to learn the art of crafting the perfect pumpkin pie, from flaky crust to creamy filling.

In this class, we will go over some tips and tricks to help you create, and bake a beautiful and tasty pumpkin pie. You’ll leave with a par-baked pie crust, pumpkin pie filling and baking skills to ‘wow’ your friends and family this holiday season!

 

Details

A materials fee of $25, included in the price of the class, will cover everything you need. 

Project

  • Learn expert pie making & baking techniques by making your own crust and filling. 
  • You'll take your par-baked crust and filling home, so that you can bake it later.
  • And rest assured, there will be some extra pie, so at the end of the class, we’ll sit down to eat some together! 

Class Policies

  • Ages 14 and up are welcome.
  • You must wear closed-toe shoes to class.
  • Each participant will need to be registered for the class (no drop-ins).
Instructor
Elisa Laverty

Originally from the Olympic Peninsula, Elisa has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and she remains passionate about cooking. A few of the places she has worked on the island are Bainbridge Bakers, Sweet Dahlia Bakers, Blackbird Bakery, and Good Egg.

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