About

**This workshop will be live streamed via Zoom.** 

Escape for a few hours and spend the morning with us exploring the national dish of El Salvador. Chef and teacher Meloni Courtway will share her secrets to making Pupusas and Curtido. Pupusas are corn based griddle cake filled with a savory filling. We will be serving these up with a side of slaw - Curtido.  This live, hands-on cooking class will be taught via zoom from the comfort of your home and we invite you to share this experience with others in your household.

Details:

• Registration will close on Wednesday, June 2nd at 4:00 pm (Pacific Daylight Time).
• This class will be taught online via Zoom. For a great video on how to use Zoom, watch this tutorial. Please make sure you have the most current version of the Zoom software.
  
• A Zoom link, prep work and recipes will be sent to the email you registered with two days before the class start. Please watch for this email. You may need to check your spam folder for emails from BARN.
• BARN reserves the right to cancel this class in the case of low enrollment and a full refund will be given. 
• Tuition assistance is available. Click here to apply.
  
  

Instructor Bio:

Meloni Courtway is a professionally trained chef, published food writer and certified teacher of culinary foundations and consumer sciences at Woodward Middle School on Bainbridge Island. As owner of Courtway Catering, a small event company dedicated to making cooking skills and team building part of every kitchen, she taught intimate in home classes and large scale farm workshops, as well as catering events. She has written for Gannett and New York Times publications, and was one of the New York Times first paid food bloggers (at least 100 years ago). Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.