Learn how to make strawberry and blueberry freezer jams to use throughout the year in this 90-minute class. You'll get hands-on experience working with fresh berries to turn them into jam that preserves their fruity tang.
And you'll take home two jars of jam!
Details
A $15 materials fee, included in the cost of the class, covers everything you'll need.
Class Policies
Ages 14 and up are welcome.
You must wear closed-toe shoes in the studio.
You must be registered for the class (no drop-ins).
Instructor
Erin Girard
Erin is an experienced, credentialed classroom teacher with more than 24 years' experience teaching and working with children in a variety of settings including public schools, online, special education, and outdoor education. She holds a bachelor of arts degree, and a masters in education degree, and has completed post-graduate work in special education. Having always enjoyed cooking, Erin began adapting recipes as a mom of a child with severe food allergies and, in 2018, began teaching cooking and baking on a global ed-tech platform for learners 5-18. In 2020, Erin and her family relocated to the Pacific Northwest where they love to get outdoors to mountain bike, kayak, hike, and backpack.
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