About

Join us for our monthly (held every fourth Tuesday) make and take!  We'll have the ingredients set up in the kitchen and we'll all learn together. This month it's Savory Hand Pies: stock up on some yums for your lunchbox. You'll go home with hand pies for dinner, or to freeze for future meals.

DETAILS:

• Each registrant is encouraged to bring one adult or youth to work with you at your workstation. The adult or youth you bring is free and will be at the same workstation with you. When you register please scroll down the screen and enter Yes or No for bringing a friend or youth.
  
• There will be a materials fee of $5.00 for ingredients.
  
• Participants, please bring a  a container for bringing your pies home and an apron (apron is optional).
  
• This is not a formal class. Participants are asked to stay and help with clean up, including dishes, counters, and floors.
  
• To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  
  

About the Instructor: 

Anne Willhoit is a community volunteer, educator, and parent. Her biweekly column for the Kitsap Sun, From Scratch, outlines fundamental home cooking techniques, easy recipes for busy people, and strategies for using locally sourced ingredients. You can find more ways to mess up your kitchen and a seasonal recipe index on her blog at eatingsmallpotatoes.com.