About

Join chef Meloni Courtway in celebrating summer with perfectly timed French summer galettes. Galettes are a rustic, pan-free pie originating from France. 

You'll master pâte brisée (traditional French all-butter pie dough), make a savory squash galette, and a seasonal fruit galette to take home and bake or freeze. We'll taste-test samples of our galettes made in class. 

That’s three recipes in one class, and many moments of fun. 

On the menu

• Pate brisée
• Onion and zucchini galette
• Seasonal berry or stone fruit galette

Chef Courtway has more than 25 years of pastry experience and delights in teaching the wonders of dough. 

Details

BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter), eggs, and wheat.

Details

A $10 materials fee, included in the cost of the class, covers all the ingredients you'll need.

Class Policies

• Ages 14 and up are welcome.
• Closed-toe shoes are required in the studio.
• Tie back long hair.