About

Everyone loves a good taco, and even traditional flavors can be plant-based. We'll create three distinct taco fillings using hibiscus blossoms, soy curls, and jack fruit. 

All tasty tacos start with a fresh tortilla. Using masa harina, a tortilla press, and a traditional comal, a circular-shaped cooking griddle, we'll practice tortilla making and learn the tricks to creating the “puff.” In addition to taco fillings and tortillas, we'll make Jamaica agua fresca and a vegan crema and prepare toppings for our tacos. 
We'll sit down to a meal and discuss the limitless options for tasty plant-based tacos.

Details

A materials fee of $30, included in the price of the class, will cover everything you need. 

Class Policies

• Ages 21+ and up are welcome.
• You must wear closed-toe shoes to class.
• You must be registered for the class (no drop-ins).