About

Get comfortable creating beautiful and delicious foods from Korea, Thailand, Vietnam and Japan.

Venture to Asia (with your taste buds) and explore some of the delectable rice or noodle bowls found there. What makes each bowl authentic to that country? You'll learn the sauces that make each bowl so unique, colorful, and delicious!

You'll dabble in making kimchi cucumber, bibimbap sauce, peanut sauce, faux fish sauce, and Japanese sesame dressing.

Beyond kitchen skills, you'll work as a team, communicate, assist, and problem solve together, while having fun and making new friends.

On the menu

• Bibimbap Bowl: Create a rice bowl with vegetables, kimchi, cucumber, and eggs.
• Crazy Crunchy Bowl: Assemble a rice bowl with crispy tofu, crunchy veggies, and peanuts, topped with a peanutty sauce.
• Bun Tom Nuong: This noodle bowl has fresh veggies, grilled shrimp, and a faux fish sauce.
• Buddha Bowl: This Japanese-inspired vegetarian bowl will please everyone with its creamy sesame dressing and yummy veggies.

Details

• Ages 8-14.
• Skill level: All
•  Menu is subject to change.
• Omnivores will enjoy this class.
• Check with instructor to see if food allergies, sensitivities, or dietary preferences can be accommodated.
• Registration closes Monday, July 29.  

Details

A materials fee of $50, included in the price of the class, will cover everything you need.

Class Policies

You must wear closed-toe shoes to class.