About

Explore Japanese cooking to create a tasty lunch each day. Over the course of the week, you'll learn the 15 principles and practices of washoku cooking and incorporate them into your lunches.

In Japan, the government advises school children to eat a diverse diet aiming for 30 ingredients a day. In this class, you'll discuss ways to increase the number of ingredients you eat , and you'll keep a daily ingredient log to see if you can eat 30 different ingredients a day.

• Teriyaki meat skewers and fried rice: Hawaiian-style plate lunch.
• Sushi and tsukemono (quick pickles): Sushi rolls with homemade pickled ginger and cucumbers.
• Yakisoba: Popular street food of stir-fried ramen noodles with pork and vegetables.
• Gyoza and shumai: Traditional dumplings stuffed with pork, shrimp, and vegetables, steamed and pan fried.

Details

• Ages 12-18.
• You must be registered for the class (no drop-ins).
• You must wear closed-toe shoes to class.
• The menu is subject to change.
• Omnivores will enjoy this food. Check with instructor to see if food allergies or sensitivities can be accommodated.
• Registration closes Monday, July 8.

Details

A materials fee of $50, included in the price of the class, will cover everything you need.