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Summer Youth: Lunchbox Lab (Ages 10-18)

Learn to create exciting and nutritious lunches, from classic favorites to internationally inspired dishes.

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Summer Youth: Lunchbox Lab (Ages 10-18)

Summer Youth: Lunchbox Lab (Ages 10-18)

Learn to create exciting and nutritious lunches, from classic favorites to internationally inspired dishes.

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Registrations Closed

About

Transform lunchtime with this fun and flavorful cooking classes designed especially for young chefs! In each session, you will learn essential cooking techniques, explore new ingredients, and discover the joy of preparing your own meals from scratch.
 
On the Menu

  • Classic Burger with a Healthy Twist: Indulge in the timeless satisfaction of crafting your own classic burger, then pair it with from-scratch hummus and fresh veggies. 
  • Italian Grinder with SooN Cookies: Transport your taste buds to the charming streets of Italy with an authentic Italian grinder packed with savory meats and zesty flavors. Then satisfy your sweet tooth with the instructor's SooN LIVING's signature Something out of Nothing (SooN) cookies, baked fresh and bursting with homemade goodness.
  • Fish Taco with Mango Salsa: Embark on a culinary journey to Mexico with fish tacos topped with a summer favorite.
  • Caprese Sandwich with Burrata and Heirloom Tomatoes: Experience the flavors of Italy with a caprese sandwich featuring creamy burrata and ripe heirloom tomatoes. You will also make from-scratch croutons so you can turn your caprese ingredients into an instant, crowd-pleasing salad!

Details

  • Ages 10-18.
  • You must wear closed-toe shoes.
  • You must be registered for the class (no drop-ins).
  • The menu is subject to change.
  • Registration closes Monday, July 1, 2024.

Details

A materials fee of $50, included in the price of the class, will cover everything you need.

Instructor
Elisha Herzog

Elisha Herzog began experimenting in the kitchen when she was 10, without a recipe but drawing inspiration from Benihana. She went shopping in her family's kitchen to recreate the fried rice she had loved so much the night before. Elisha now calls this technique “Something out of Nothing” or “SOON” cooking. It’s a combination of recollection, intuition, and testing/learning. Elisha swore she’d never return to Bainbridge Island when she left for college. As it turns out, in 2015, while pregnant with her second child, she discovered her parents weren't idiots because Bainbridge Island is a great place to raise a family! She’s called it “home” ever since. See her creations on soonliving.com.

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