About

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients - eggs for instance - but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels - India, Nepal, Norway, Germany, France, Italy, Spain - and the recipes she has collected. Her German heritage has "always lended an open-minded sense of food preparation and tastes."

Day 1: Traditional German meal and Austrian crepes

Day 2: Spanish tortillas

Day 3: Summer in Italy - marinara with fresh pasta

Day 4: Soup and a crusty tartine the Parisienne way

Details

• For students ages 12-18
• Skill Level: Beginner
• Registration closes Monday, July 3.
• A $50 materials fee included in the cost of the class covers all materials. 
• Students must wear closed-toe shoes to class.

Details

Bring a container each day to take food home.

Class Policies

• If you have any questions, email BARN Youth Program Coordinator Sarah Jones at SarahJ@BainbridgeBARN.org.