About

Food can be a gateway into understanding a culture from the inside and breaking down stereotypes. People eat many of the same ingredients – eggs for instance – but they prep them differently.

Instructor Nadja Peschke will give you just a taste of her travels – India, Nepal, Norway, Germany, France, Italy, Spain – and the recipes she has collected. Her German heritage has "always lent an open-minded sense of food preparation and tastes." 

The Menu

• Day 1: A culinary trip to Germany.
• Day 2: A spin through Spain.
• Day 3: Soak up summer in Italy.
• Day 4: Pleasant treats of Paris.

Details

• Ages 12-18.
• You must wear closed-toe shoes to class.
• You must be registered for the class (no drop-ins).
• Bring water and a snack.
• Registration closes Monday, July 8.

Details

A $50 materials fee, included in the price of this class, covers everything you will need.