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Sweet Treats for Mom: Mother's Day Pie-Making

Class moved to Sunday May 14th Make a delicious and heartwarming pie that will show your love and appreciation for your mom. About this Class You will be guided through the entire

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Sweet Treats for Mom: Mother's Day Pie-Making

Sweet Treats for Mom: Mother's Day Pie-Making

Class moved to Sunday May 14th Make a delicious and heartwarming pie that will show your love and appreciation for your mom. About this Class You will be guided through the entire

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Registrations Closed

About

Class moved to Sunday May 14th


Make a delicious and heartwarming pie that will show your love and appreciation for your mom.

About this Class

You will be guided through the entire process, from creating a filling to perfecting your crust and creating embellishments to give it a unique and beautiful touch. Plus, you'll get to take your delicious creations home and share them with your loved ones.

Details

  • A $25 materials fee, included in the cost of the class, covers everything needed.
  • Registration closes May 11.
  • Wear closed-toes shoes to class.

Project

  • Learn how to make pie crust
  • Design ideas for decorating the crust
  • Make a tasty filling from scratch

Class Policies

Instructor

Elisa Laverty, originally from the Olympic Peninsula, has been a Bainbridge Island resident for nine years. Her experience with baking and cooking started at a young age, being the oldest in a large family. Her professional experience in the food service industry has spanned the past decade and continues to be something she is passionate about. A few of the places she has worked on the island includes, Bainbridge Bakers, Sweet Dahlia Baking, Blackbird Bakery, and Good Egg. She is the mother of a son, 6, who just started kindergarten; and a daughter, 6 months. She's excited to participate at BARN and hopes to lead some classes of her own!

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