About

Snacking culture in Taiwan is renowned. If you've never had a chance to visit Taiwan, you're missing out on a lot of great xiao chi ("small eats").

Explore some of the instructor's family favorites: 

• Bubble/boba/pearl milk tea: Milk tea with brown sugar tapioca balls.
• Cong you bing (scallion pancakes): Learn a technique for creating layers in these crispy and chewy savory pancakes.
• Spicy chili wontons: Learn to wrap pork wontons and craft your own spicy dressing.
• Fan tuan (sticky rice roll): Sticky rice wrapped around an egg omelet, pork floss, and a fried donut (the true breakfast of champions). 
• Smashed cucumber salad: Simple and refreshing, you may start smashing all of your vegetables1

Details

• Do not bring water bottles. Water will be provided.
• BARN's kitchen facility regularly uses ingredients on the FDA's major allergens list.  This class uses milk products, eggs, wheat, soybeans, and sesame.

Details

A $10 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

• Ages 14 and up are welcome.
• Closed-toe shoes must be worn in the studio at all time. Tie back long hair.