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Take-and-Bake Holiday Pie

Make a beautiful apple pie to bake at home, plus an extra crust to have at the ready.

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Take-and-Bake Holiday Pie

Take-and-Bake Holiday Pie

Make a beautiful apple pie to bake at home, plus an extra crust to have at the ready.

Pricing
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Registrations Closed

About

Join Chef Meloni Courtway for a take-and-bake pie workshop. Learn to master perfect butter pie crust (and get past any pie trauma you may have) and assemble a gorgeous crumble top apple pie to bake or freeze for later.

You'll also make a second crust dough to take home to assemble, bake, or freeze for later. 

Details

  • You may bring your own pie dishes, but it's not recommended to freeze ceramic or glass pie plates. Metal pie tins will be provided.
  • BARN’s kitchen facility regularly uses ingredients on the FDA’s major allergens list. This class uses milk (butter) and  wheat.

Details

A $10 materials fee, included in the cost of the class, covers everything you'll need.

Class Policies

  • You must wear closed-toe shoes in the studio at all times. Tie back long hair. 
  • Ages 14 and up are welcome. 
Instructor
Meloni Courtway

Meloni is a professionally trained chef, published food writer and a culinary teacher at Bainbridge High School. As owner of Courtway Catering, a small-event company dedicated to making cooking skills and team building part of every kitchen, she has taught home classes and large-scale farm workshops. She has written for Gannett and New York Times publications, and was one of the first paid food bloggers for the New York Times. Meloni loves working with kids and adults as they explore their own power and capabilities in the kitchen. She also loves pie.

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