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Thai Favorites

Take home the secrets of Thai cooking with Pranee's insights from her childhood cooking alongside her mom, grandma, and three aunts. She will reveal the harmony and balance of Th

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Thai Favorites

Thai Favorites

Take home the secrets of Thai cooking with Pranee's insights from her childhood cooking alongside her mom, grandma, and three aunts. She will reveal the harmony and balance of Th

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Take home the secrets of Thai cooking with Pranee’s insights from her childhood cooking alongside her mom, grandma, and three aunts. She will reveal the harmony and balance of Thai's basic flavors - sweet, sour, salty, and spicy - and how they  are used in everyday cooking. The class will also introduce you to how to prepare and use Thai herbs like lemongrass, galangal and Kaffir lime. The fresh scents of these herbs will awaken your taste buds and expand your Thai menu collection. 

The class will teach you how to  create these favorite Thai dishes:

  • Tom Kha Gai (Chicken Galangal Soup with Lemongrass and Lime Leaf)

  • Phad Thai (Phad Thai Noodles Stir–fry with Prawns)

  • Chu Chi Curry (Salmon in Red Curry Sauce with Shredded Lime Leaf)

  • Kao Horm (Steamed Jasmine Rice), and Kao Neow Mamauang (Sticky Rice & Mango)

We invite you to stay and enjoy this amazing meal together or you can take this dinner to enjoy at home.  

Details:

  • Registration will close on October 7th.
  • There is a $20 materials fee added to the cost of the class.
  • To comply with WA State Health Department guidelines, please wear closed-toe shoes to class.
  • Please click here for BARN's current COVID-19 health & safety protocols.
  • BARN is committed to accessibility. Tuition Assistance is available - click here to fill out the simple application before registering for a class. For those who might need physical assistance, please learn about BARN's Companion Program here.

Instructor Bio:  

Pranee Halvorsen. Chef Pranee was born and raised in Phuket, Thailand. She is the founder of I Love Thai Cooking and the owner of Thai Cooking School in Seattle, a member of the International Association of Culinary Professionals (IACP), a caterer, tour guide and cooking instructor whose Thai cooking classes are popular in the Northwest. She has extensive knowledge of Thai Cuisine, Culture and History and shares her knowledge in her expert food blog:  Pranee’s Thai Kitchen. She is a culinary educator and a featured guest chef at PCC Cooks, Bayview School of Cooking and the Milk Street Online Cooking School. I hope you can join her cooking classes soon. You can find her webiste at I Love Thai Cooking, her blog Pranee’s Thai Kitchen and her Instagram I Love Thai Cooking.


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